Crispy rice crackers and crispy cookies are irresistibly delicious!
When we all go out at home, we buy a lot. However, if you leave it uneaten, it will often get damp.
I was looking forward to it, but when I tried it, I was disappointed when I was saying "It's soft ...".
In such a case, I, who loves sweets, will teach you an easy way to restore the delicious texture!
What is the way to return sweets to crispy in just 10 seconds?
To revive damp sweets super-easily, use the microwave!
Transfer the sweets to a plate and chin for tens of seconds without wrapping. It takes 10 seconds at the earliest and 30 seconds at the longest.
I don't usually heat sweets, so the fluffy sweets look fresh and delicious.
But wait to eat right away! Immediately after warming up, I don't feel much effect.
You may think, "Is it really resurrected?", But if you leave it for a while and let it cool, it will be resurrected crisply and crispy!
Potato chips and popcorn can be returned at once, and thick rice crackers and cookies can be turned over and heated again for even more effect.
What are the precautions when heating sweets?
Moist sweets can be revived just by heating them in the microwave! I was impressed when I tried it for the first time.
Since the optimum heating time differs depending on the sweets, you may think "Hmm?". But be careful not to heat it too long just because you want it to be crisp!
Unlike a toaster, a microwave oven doesn't have the image of burning, right? But stay alert! If you heat the sweets too much, they will burn.
Besides, if you heat it for too long, it will become ticky, so it's not delicious.
If you can't do it well, try laying kitchen paper on it to absorb more water and dry it.
Also, it is dangerous to heat the bag as it is because it is troublesome to transfer it to a plate because the bag melts!
Also, "icing cookies" with colorful patterns drawn on the cookies are not very suitable for heating.
The "icing" that is the basis of the pattern is made of eggs and sugar, and it melts depending on the heating time.
If you really want to heat it, please watch it little by little.
Even the work is troublesome ... What about that?
If there are a lot of them, it is troublesome to transfer them to a plate and chin them. In such a case, it will take some time, but try putting sweets in the refrigerator.
When you store food in the refrigerator, you often wrap it. As you may know, it is to prevent the food from drying out.
Therefore, if you put some meat in it without wrapping it, the surface will become shiny. In other words, the refrigerator is drier than the room.
Therefore, the refrigerator is the best place to dry the sweets by removing the moisture.
However, be aware that some modern refrigerators have a function to prevent food from drying out. In that case, you can use the freezer.
It is more effective to seal tightly in the refrigerator or freezer. Please use a sealed bag or a clip for holding a bag sold at 100%.
Was this page helpful?
To bring damp sweets back to crispness, it's easy to microwave.
Even if it is not a microwave oven, the purpose is to warm it to remove water, so warming it with a toaster, oven, or frying pan without oiling has the same effect.
If it's a hassle to spend a lot of time, just put it in the refrigerator or freezer in a sealed state as much as possible.
You can also use this method to relieve homemade cookies if they are not crispy. Now you can enjoy crispy and crispy sweets all year round!
Thanks for reading.